Weddings, birthdays, tradie lunches, engagements, end-of-season footy bashes. We roll up, cook on-site, and leave everyone sorted. One bloke, one truck, zero drama — minimum 50 heads.
See the Menu How to BookFour steps from enquiry to everyone-going-back-for-seconds.
Date, headcount, location. Quickest way is a phone call to Rob on 0414 739 696 or a DM to @porkiesmobilecatering.
Choose a burger tier, add starters, kids menu, and desserts. We'll suggest a balanced mix so service runs smooth.
Small deposit holds the date. Balance on the day. All prices plus GST — travel fee may apply depending on location.
Truck arrives early, sets up, cooks on-site, feeds your mob, cleans up and heads off. Easy as.
Keep the peckish entertained while the grill fires up, and make sure the little ones don't starve.
$18pp — up to 12 years old. Pick one from:
Because a feed without something sweet at the end just isn't a feed.
$6pp — choose your flavour:
A few quick things worth knowing before you book.
Our minimum booking requirement is 50 people. On bigger jobs we offer an alternating menu so everyone gets something they love.
Every burger on the menu comes with a side of fries, included in the per-guest price. No need to add extra.
The more deep-fried items you choose, the longer serving times may be (the oil cools down with frequent use). For a balanced, efficient service, we recommend selecting one beef burger and one chicken burger.
On bigger jobs we serve an alternating menu — half the guests get one burger, the other half a different one. Makes service quicker and gives everyone a peek at what their mate got.
All prices are plus GST. A travel fee may apply depending on your location — we'll quote the lot up front so there are no surprises.
Our most popular selections are the pulled beef brisket, pulled pork and the sticky chicken burgers. Can't go wrong with any of them.
Please let us know about any food allergies or dietary requirements when you book so we can plan accordingly.
We've got vegetarian, gluten-free and vegan options available. These need to be discussed directly with Rob so we can sort the right setup for your event.
Questions, dietary needs, or just want a chat about your event? Ring Rob direct on 0414 739 696.
Questions? Ring Rob direct — happy to chat through menus, dietary needs, and whatever else.
0414 739 696or DM us on Instagram @porkiesmobilecatering
Easiest way is a quick phone call. Rob'll chat through your event, confirm a date, and lock it in. Or slide into the DMs.
50 people. For smaller groups we can point you towards a few options or take bookings at the Porkies cafe instead.
We'll go a fair way for the right gig. Travel fees kick in outside our usual area — we'll be straight with you about cost up front.
Yes — vegetarian, gluten-free, and vegan options are all available, but need to be discussed with Rob directly on 0414 739 696 so we can plan the right setup. All allergies and dietary requirements must be advised when you book.
On bigger jobs we serve an alternating menu — half the guests get one burger, the other half a different one. Speeds up service and gives everyone variety.
Per-guest prices are plus GST. A travel fee may apply depending on location — we'll quote the full amount up front so there are no surprises.
Ring Rob on 0414 739 696 or DM @porkiesmobilecatering on Instagram. We'll chat through the menu, confirm availability, and lock it in with a small deposit.
Rob rolls up about an hour before service starts to set up and fire the grills. Service itself is quick once we're rolling — especially if you follow our tip of picking one beef and one chicken burger.